The PhillyFoodGuys visit one of the smaller taquerias along 9th Street in South Philadelphia. However Los Taquitos de Puebla is becoming known for its tacos al Pastor.

The pork was spicy and flavorful, while lacking that oily quality that often accompanies pork. Wrapped in corn tortillas, the filling included onions, cilantro and pineapple, which gave the tacos a uniquely sweet twang. In addition to the side of condiments featuring radish, marinated radish, sliced lime wedges and cucumber, there were tasty red and a green salsas ready to be generously applied.

http://foobooz.com/2007/06/tacos-al-pastor-at-los-taquitos-de-puebla/