Forget the cheesesteak, these are my new favorites.

Melted chihuihua cheese, green peppers, beef, mushroom, pork, onions, an amazing smokey / grilled flavor, served over flour tortillas.

I only had one as part of an 11-course meal last night. It was a revelation of flavor, with the full-on total savory experience that you get with a good cheesesteak.

If I weren't so full by that time I would have had 5 of them.

Los Taquitos de Puebla
1149 S 9th street (near Ellsworth)
in the Italian Market

JugglerDave // http://chowhound.chow.com/topics/359560